Sometimes, you NEED the classic chocolate-peanut butter combo.
And sometimes, it's the middle of summer and you don't want to turn on your oven.
I think these treats are the perfect solution! Not only does it satisfy my little preggo sweet-tooth, but I cannot eat these things without a good glass of milk - so our milk will quickly disappear as these treats do. The recipe is listed right below. Just take note that I did not use peanuts in mine; I just used a full 3 cups of graham cracker crumbs instead. Whatever floats your boat! And yes, I've shared this recipe on my blog before, but I can't help it! They're just so good! Gotta share the love.
No-Bake Peanut Butter Squares
2 cups powdered sugar
1 cup butter or margarine, softened
1 cup peanut butter
1 teaspoon vanilla
2 3/4 cups graham cracker crumbs
1 cup chopped peanuts (like I said before, I left these out and just used a little more graham cracker crumbs)
1 package (12 ounces) semi-sweet chocolate chips (2 cups)
1/4 cup peanut butter
Line square pan, 9x9x2 inches, with aluminum foil. Beat powdered sugar, butter, 1 cup peanut butter, and vanilla in large bowl on medium speed. Stir in graham cracker crumbs and peanuts (mixture will be stiff). Press in pan.
Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth. Spread over bars. Refrigerate about 1 hour, or until chocolate is fairly firm (but not too firm because you don't want the chocolate to break when you cut it!) Remove from pan, using foil to lift. Cut into rows (6x6 is a perfect snack-size, but for the pictures above I did 4x4). Refrigerate about 2 hours or until firm. Store covered in refrigerator.
Enjoy! (with an enormous glass of milk, of course)